Current Menu
Now Serving Brunch
Everyday 9am-12pm.
Blueberry Coffee Cake.
Morning Buns.
Quiche.
Sausage, Egg & Green Onion.
Baked French Toast.
Cinnamon, Sugar, Maple Syrup, & Fresh Berries. Single or Double.
Blue Crab Soufflé.
An Airy Soufflé with Blue Crab & King Prawn Sauce Served With a Side Salad.
Avocado Toast
Sourdough Toast, Avocado, Slivered Radish,Picked Onions, Everything Bagel Seasoning, Served With Side Potatoes.
B.L.A.T.
Sourdough Toast, Duke’s mayo, Avo, Bitchin’ Bacon, Beef Steak Tomatoes, Butter Lettuce Served With Side Potatoes.
Greek Yogurt Protein Style Waffle
Berry Compote, Maple Syrup & Fresh Berries.
Cup O' Bitchin Bacon
Candied & Spiced, Thick Cut.
House Standards
Pretty Much Always Available.
Housemade Philadelphia Soft Pretzel.
[vg] Plated with mustard, can add Honey Butter.
Hot Wings.
Baked wings with House Hot Sauce. [gf]
B.L.A.T.
Sourdough Toast, Duke’s mayo, Avo, Bitchin’ Bacon, Beef Steak Tomatoes, Butter Lettuce Served With Side Potatoes.
Charcuterie Board
Spanish Chorizo, Prosciutto, Rosemary Ham, and Smoked Trout, paired with Blue Cheese, Sharp Cheddar, and Boursin. Served with crackers, breadsticks, Olives, Grapes, Figs, and Olive Oil.
Chicago Classic Deep Dish Pizza.
Olive Oil, Cornmeal Dough, Provolone, House Made Sausage, Pepperoni, Roasted Onion, Red Pepper, Mushrooms, Black Olives, Mozzarella, and Homemade Marinara Sauce.
Chicago Deep Dish Veggie Pie.
The Classic (sans meat) with Portobellos and Eggplant. [vg]
Choice of side potatoes or salad.
Tahoe National Burger.
8oz Ground Chuck & Short Rib, seared medium-rare, Arugula, Havarti, Caramelized Onions, Aioli.
Choice of side potatoes or salad.
Add Chicken. +6
Quinoa Beet Salad.
Roasted Poblano Vinaigrette, Quinoa, Beets, Corn, Pepitas, Arugula, Spring Mix, Parmesan. 17 [vg, gf]
Add Chicken. +6
Coming Soon: Southern Comfort Food
Summer 2025. Stay Tuned.
Previous Menus
Japanese Inspired Menu
Winter 2025. No Longer Available.
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Mussels.
Kewpie Mayo, Tobiko, Soy, Ginger, Green Onion, Sriracha.
Agedashi Tofu.
Lightly Fried Tofu, Daikon Radish, Ginger, Green Onion, Bonito Flake, Tentsuyu Broth.
Edamame.
Soybeans, Garlic, Soy, Sugar, Red Pepper, Togarashi.
Steamed Bun.
Lotus Leaf Bun, Japanese Slaw, Green Onion, Kewpie Mayo. Choice of Unagi or Pork.
Unagi Sauce, Egg. Choice of Unagi or Pork.
Bowl.
Rice, Green Onion,
Unagi Sauce, Egg. Choice of Unagi or Pork.
Build Your Own Ramen Bowl.
(Choose your tare, protein and fillings.)
Mediterranean Inspired
Summer 2024. No Longer Available.
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Greek Salad.
Tomato, Cucumber, Feta, Olives, Herbed Olive Oil, Focaccia. [vg]
Zucchini Cakes.
On a Bed of Arugula, drizzled with Tzatziki Sauce.
JB’s Watermelon Salad.
Watermelon, Spinach, Feta, Red Onion, Pepitas, Balsamic Glaze, Mint. [gf]
Lamb Chops.
Creamy Polenta, Sautéed Broccolini.
House-made Pita & Hummus.
Fresh Cherry Tomatoes, Cucumber, Feta & Olives. [vg, v]
Add olives
Burrata & Focaccia.
Crostinis, Roasted Tomato. [vg, v]
Add olives
Caramelized Garlic Tart.
Goat Cheese, Rosemary, Thyme, Creme Fraiche. [vg]
Pasta Pappardelle.
Mushrooms, Broccolini, Creamy White Sauce, Crostinis, Parmesan & Herbs. [vg]
House-Made Meatballs.
Lamb and Beef, Marinara Sauce, Crostini, Parmesan & Herbs.
Lamb Ribs.
Kokkari Dressing, Roasted Cherry Tomatoes. [gf]
Tzatziki, Feta Dip. Seared Chicken or Lamb.
Souvlaki Plate.
Fresh Pita, Roasted Tomato,
Tzatziki, Feta Dip. Seared Chicken or Lamb.
We did German. Ya.
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German Platte
Sourdough Soft Pretzel
Cornichon. Duck Confit Garlic.
Wild Mushroom Salad
Arugula. Frisée. Pickled radish. Grune Sosse. [vg/gf]
Kaesespaetzle
Gruyere. Caramelized onions. Crispy onions. [vg]
Beef Tallow Pomme Frite & Bone Marrow Mousse
Curry dust. [gf]
Kohlrabi Schnitzel
Grilled endive. King trumpet mushrooms. Potato pancakes. Jager sosse. [vg]
Savoy Cabbage
Curry. Kohlrabi cream. Pomme puree. King trumpet mushroom. [vg/gf]
Nuremburg Bratwurst
House sauerkraut. Potato pancakes. Curried ketchup. [gf]
Schweinshaxe
House 'kraut. Potato pancakes. Endive salad. Serves 2-4.
French was awesome.
November 26th, 2022 - January 30th, 2023
Bon voyage French. Oui. Oui!
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Petit Plat
House-Made Bread
european-style butter encrusted with dried olive
Mushroom Bisque
porcini, lacto-fermented shitake, olive oil (v/gf)
Kabocha & Arugula Salad
orange muscat emulsion, fennel, endive, roasted kabocha, candied walnuts, pomegranate (v/gf)
Pate en Croute
duck gelee, pistachio, pickled radishes, frisee
Duck Breast Nicoise
charred savoy cabbage, frisee, potato brunoise, brussel sprout puree, egg brulee (gf)
Beef Tallow Frite & Bone Marrow Mousse
(gf)
Endive y Jambon
bechamel, gruyere
Mains
Cassoulet
duck confit, toulouse sausage, garlic sausage, pork belly, flagiolet beans (serves two)
Coquille St. Jacques
beurre blanc, zucchini, celeriac, parsley, candied pecans (gf)
Hanger Steak
polenta, red wine sauce, persimmon salata, braised greens (gf)
Savoy Cabbage
chirschi, sumac, crispy cabbage, pickled radish (v/gf)
Classic Deep Dish Pizza
sausage, pepperoni, onion., red pepper, mushrooms, black olive
The National Burger
house-ground chuck and shortrib, havarti, duck fat caramelized onions, arugula, house salad
Japanese, Please.
Fall 2022
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Izakaya
Handmade Gyoza
napa cabbage, pork, shrimp, scallops
Miso Eggplant
honey, green onions, sesame seeds
Steak Tartare
yuzu kosho, shoyu, rice cracker, egg yolk, edamame, shichimi
Shishito
goma tare, ponzu, bonito flakes, wasabi snow
Agedashi
tsuyu, grilled market fish, scallions, shoyu tare, togarashi
Sashimi
market fish, wasabi, shishito, miso powder
Ramen
shoyu black truffle, jidori dashi, marinated egg, chashu, scallions
Matsutake Mushroom Tonkotsu
pork broth, Marinated egg, chashu, scallions, black garlic oil
Porcini Mushroom Ramen
marinated egg, shiitake, fried tofu, scallions
Rice Bowls
roasted market fish, shishito, shoyu tare, sesame seeds
Oyakodon
chicken, eggs, scallions, shoyu tare, dashi
House Standards
House Burger
house-ground chuck and short rib, White cheddar, aoli, arugula, french fries
Classic Deep Dish
sausage, pepperoni, bell peppers, mushroom, ripe olive, red onions
Sake
Kobe Ginjo Style
Kobe, 720ml
Makiri Junmai Ginjo Extra Dry
Yamagato, 300ml
Kurosawa Junmai Kimoto
Nagano, 300ml
Yaegaki Nigori Sake
California, 300ml
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"World class dining disguised as a brewery. "
Amy — 5 ★ Google Review
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"Best, most innovative food in North Lake. Seriously. "
Ronda — 5 ★ Google Review
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"This place can be a little bit hard to find. But once your exquisite eyes lay on the amazing food, you'll realize it was worth the hunt."
Pearce — 5 ★ Google Review
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"This is one of Tahoe’s best kept secrets"
Dian — 5 ★ Google Review