Southern Comfort Food

Ceviche Tostada

Orange roughy with mango, tomato, cucumber, onion, peppers, lime, and cilantro on a crispy tostada [gf]

Burrata Plate

Creamy burrata with Calabrian chili oil, olive oil, tomato, arugula, and crostini [vg, gf]

Hot Link Sandwich

Amoroso roll with sautéed peppers, onion & beer cheese (one link)

Pulled Pork Plate

Cider-braised pork shoulder with rosemary, garlic, and brown sugar rub. Make it a sandwich: Brioche Bun & coleslaw

St. Louis Style Ribs

Dry-rubbed ribs with paprika, garlic, and maple-cider glaze [gf]

Brisket Plate

Prime brisket, slow-smoked with brown sugar and cider glaze

Collard Greens

Bacon, ham hock, onion, and cider vinegar [gf]

Mac & Cheese

House blend cheese, spices, & cream [vg, gf]

Baked Beans
Red beans with bacon, molasses, jalapeño, and bourbon

Succotash

Corn, squash, pinto beans, quinoa, jalapeño, and honey lemon-dijon [gf, v]

Sweet Potato Mash

Whipped with cream, butter, sea salt & topped with maple & Aleppo pepper compound butter [vg] 6

Coleslaw

Red & green cabbage, carrot, Duke’s Mayo, salt, sugar & vinegar [vg, gf]

Can’t decide on a side? Try a sampler of your 3 choices