Join us for an intimate, chef-curated evening celebrating winter flavors and world-class Napa wines from Whitehall Lane Vineyards. Enjoy five courses perfectly paired with estate-grown wines, each designed to warm and delight.
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FIRST COURSE
Oysters on the Half Shell with Sauvignon Blanc Mignonette
Fresh oysters topped with a chilled mignonette of Sauvignon Blanc, shallot, and citrus zest.
Wine Pairing: Whitehall Lane Sauvignon Blanc
SECOND COURSE
Mushroom, Leek & Whipped Ricotta Pastry
Flaky golden pastry filled with caramelized leeks, wild mushrooms, and herbed whipped ricotta.
Wine Pairing: Whitehall Lane Pinot Noir
THIRD COURSE
Tagliatelle with Crispy Pork, Black Pepper & Leek Cream
Fresh tagliatelle tossed in silky leek and pecorino cream, finished with crispy pork belly and lemon zest.
Wine Pairing: Whitehall Lane Merlot
FOURTH COURSE
Braised Short Rib with Turnip Purée, Roasted Winter Roots & Cabernet Reduction
Slow-braised beef short rib glazed with a rich Cabernet reduction, served over velvety turnip purée and roasted winter vegetables.
Wine Pairing: Whitehall Lane Cabernet Sauvignon
FIFTH COURSE
Roasted Berry & Balsamic Crumble with Vanilla Chantilly & Cocoa Nibs
Warm roasted berries with aged balsamic and almond crumble, topped with vanilla Chantilly and cocoa nibs.
Wine Pairing: Whitehall Lane “Tre Leoni” Red Blend
✨ $135 per guest — includes tax and gratuity. Limited seating available.
Reserve now through our website or by calling the brewery.
(When you click on the ticket link, you’ll land on our online ordering platform— just click “Start Order” to get your tickets!)